When Chicheme Becomes Gelato
After walking through the heat of Casco Antiguo, stepping into Benissimo immediately changes the pace. Inside, a colorful display case brings together pistachio, stracciatella, and gianduia with passion fruit, coconut, and one of the shop’s most unexpected creations: chicheme turned into gelato. Benissimo has an Italian soul, but Panama clearly has a place in the lineup too. Visitors often highlight the creamy texture, the pistachio, the fruit sorbets, and unusual flavors that make choosing part of the experience.
One Recommendation Can Change Your Flavor
The experience does not end at the counter. Guests often mention the warm, helpful service and the staff’s willingness to recommend flavors, explain options, or simply help when every choice looks tempting. You can also pair your gelato with coffee or turn it into an affogato, where hot espresso is poured over a cold, creamy scoop—a simple contrast that somehow feels made for an afternoon in the Casco.
Benissimo has something that fits Casco Antiguo perfectly: it takes a tradition that came from far away and lets it have a conversation with Panama. You might walk in thinking about pistachio and leave remembering what chicheme tastes like frozen. And that may be the best part of the visit: the scoop you never expected to order.
