Greece Fits Into a Spoonful
The shop is small, bright, and minimalist—the kind of place where the display case immediately catches your eye. Then comes the yogurt. Made following Greek tradition with milk and goat kefir, it has a smooth, creamy texture while keeping a fresh tang that prevents each spoonful from feeling too heavy. You can keep it simple with the original flavor or let the decision get deliciously complicated with seasonal options. Recent visitors often highlight flavors such as dulce de leche and pistachio combinations, along with the overall quality of the yogurt.
The Real Dilemma Starts with the Toppings
Ordering “something simple” can quickly become difficult. Pistachio cream, strawberries, baklava, Mykataifi, and crumbles turn the top of the cup into a mix of creaminess, fruit, and small crunchy surprises. And if you cannot decide, asking for help is part of the fun. Guests frequently mention the friendly service and helpful recommendations from the staff—especially useful when so many combinations are competing for a place in the same cup.
MYKA has a very specific kind of charm: you walk in to escape the heat for a few minutes and end up completely focused on building the perfect spoonful. In the middle of Casco Antiguo, this little trip to Greece starts cold… and usually ends far too quickly.
