At SISU, coffee does not simply arrive at the table. First, it is weighed, ground, smelled, and carefully brewed while the water does its work. Surrounded by exposed brick, minimalist concrete, and an open bar where Panamanian Geisha is prepared right in front of you, a single cup can become a small lesson in why Panama holds such a special place in the coffee world.
Some places you find by looking at a map. Cinnabon might find you first. All it takes is the smell of warm cinnamon drifting into the street for a walk through Casco Antiguo to unexpectedly end in front of a freshly baked roll covered in frosting.
